This is just the best way to not only feed all of your friends but to make the food the talking point. Completely blow your guests away with this fantastic offering.
Potato Salad
Greek Salad
Mixed Rice Salad
Coleslaw and Potato Salads
Tabbouleh
Mixed Tomato
Tangy Broccoli
Caprese
Hog n Caprese Salad
Buratta Starter
Magret Starter
Delicious Magret de Canard served on a bed of roquette salad with pomegranite and mango and a side serving of lime vinargarette dressing.
Fresh buratta cheese served on a bed of tomato, basil, pesto and pine nut salad with a side of foccacia bread and a drizzle of sweet balsalmic dressing.
Smoked Salmon with a sweet wakame salad.
A bitesize deliciously creamy canapé with a taste of Perigord.
An assortment of 140 canapés which may consist of Goats Cheese, Walnuts, Salmon, Garlic and Herb Cheese, Duck Rillette, Courgette Grains, Ktipiti and Serrano Ham. An excellent selection to pad out your other individually chosen canapés.
This bite sized Greek Salad is sure to tickle the tastebuds. Fresh feta cheese with tomato, black olive, onion and tomato dressed.
This refreshing light blini consists of a lemon zest creme fraiche, chives and smoked salmon.
This chilled gazpacho shot is so refreshing on a hot summers day, it is not to be missed.
A deliciously fresh citrus zest cream cheese topped with fine smoked salmon and a trout roe topper to pop in your mouth.
This crispy coated tender prawn served warm in a sweet chilli dip is a must to impress your guests.
Cubed melon pieces wrapped in a fine jambon sec. Perfect for summer.
This perigordean tapenade is a delight, topped with sundried tomato and black olive, a delicious combination in one bite.
Local foie gras with apricots and a fig chutney. A true tase of Perigord.
A Brochette of Tomato, Basil and Mozzarella Cheese, Caprese salad on one stick.
A mix of Melon & Feta Cheese Shots.
Meringue Nest with a Mascarpone and Vanilla Cream topped with Forest Fruits and a Red Fruit Coulis.
Zingy Citron Tart with Chantilly Cream.
Incredibly rich chocolate pecan brownie with Chantilly Cream and a Caramel Sauce.
An individual apple tart. Served with Chantilly Cream and Caramel Sauce.
A mini sweet treat selection
Let your guests enjoy a sweet treat from the donut and muffin bar. Donut Board and baskets of sweet goodness.
Individual Fruit Salad Cups Super Summer Dessert
Crêpes served to your guests with optional fillings of :
Nutella
Lemon and Sugar
Suzette Sauce